Kraice Happy Kitchen Donuts Instractions
Kracie Happy Kitchen Donut t is a Japanese Do-It-Yourself candy making kit. It comes with chocolate and vanilla donut mix, two kinds of sprinkles, and three kinds of frosting: coconut/vanilla, strawberry, and chocolate. A favorite among the non-cooked kits, it actually tastes like donuts!.
- Custard dough mix
- Cocoa dough mix
- Vanilla sauce mix
- Strawberry sauce mix
- Chocolate sauce mix
- Topping Pastry bag
Allergen indication based on the Japanese Regulations
Wheat, milk, soybeans
How to Make a Donut
- First wash your hands well.
- Ready a cup filled with water.
- Open the sack and remove all the contents. Spread the sack out flat to make the donut sheet on which you will enjoy making the donuts.
- Use scissors to cut the tray as shown in the photograph.
Make the dough
Put the water in the round depression in the “♪” tray.
Pour in the custard dough mix there and mix it well.
A:Mix by pressing the bottom of the spoon into the mix until the dough bunches together. After that use your hands to knead the dough into a ball.Divide the dough into two equal portions and place them on the donut sheet.
Next, put the water in the round depression in the “♪” tray. Pour in the cocoa dough mix there and mix it well. Prepare the dough the same as for “A.”
Make the donuts
Put the dough balls into the tray donut molds and press the dough into the shapes of the molds. Press the back of the tray molds a little to remove the donuts.Place the formed donuts onto the donut sheet.
※You can mix together the custard dough and cocoa dough to create a mixed dough!
※if you are having difficulty removing the donuts from the mold, use a spoon to make it easier.
Make the vanilla sauce
Put the vanilla sauce mix into the “♥” tray. Pour in 1 triangle cup of water and mix well.
Make the strawberry sauce
Put the strawberry sauce mix into the “★” tray. Pour in 1 triangle cup of water and mix well.
Make the “chocolate pen”
Put the chocolate sauce mix into the “♪” tray. Pour in 1 triangle cup of water and mix well.
Fold back the top of the pastry bag and use the spoon to fill it with the chocolate sauce.Twist the top of the pastry bag and shown in the picture and use scissors to cut off the corner of the bag a little bit to create a “chocolate pen.”
※A small cut makes it easier to decorate the donuts!
Decorate the donuts
Use the vanilla sauce, strawverry sauce, chocolate pen, topping, and crunch to make pretty decoration donuts of your own design!